Mountain Jack's Steakhouse
Cuisines: Steakhouse Seafood
4211 South St
Lafayette, IN 47905 - Tippecanoe County
(765) 448-1521
About Mountain Jack's Steakhouse:
Established in 1977, Mountain Jack's Steakhouse is located at 4211 South St in Lafayette, IN - Tippecanoe County and is a business listed in the categories Steak House Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Casual Dining Restaurants and Seafood Restaurants and offers MARKET PRICE, Appetizers, HOT & SPICY SHRIMP, A Half-Dozen Large Shrimp Sauteed, Garlic Toast and Fresh Lemon., CALAMARI FRITTI, Lightly Breaded and Fried With, Peppers and Onions Then Drizzled, JUMBO SHRIMP COCKTAIL, A Half-Dozen Large Shrimp Served, Crushed Ice With Fresh Lemon etc. After you do business with Mountain Jack's Steakhouse, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Mountain Jack's Steakhouse.
Categories: Steak House Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Casual Dining Restaurants and Seafood Restaurants
Price Rating: $$$$$+
Online Menu
Products: Appetizers, HOT & SPICY SHRIMP, A Half-Dozen Large Shrimp Sauteed in, Garlic Toast and Fresh Lemon., CALAMARI FRITTI, Lightly Breaded and Fried With Red, Peppers and Onions Then Drizzled, JUMBO SHRIMP COCKTAIL, A Half-Dozen Large Shrimp Served Over, Crushed Ice With Fresh Lemon and, COCKTAIL SAUCE, POTATO SKINS, Crispy Skins Topped With Melted Montere), Jack and Cheddar Cheese, Bacon Bits and, SCALLIONS, APPETIZER SAMPLER, And Hot & Spicy Shrimp., Maryland Lump Crab Cakes, Lump Crabmeat Made Into Light Cakes., Baked and Served With a Ancho, MAYONNAISE SAUCE., Mushroom Caps Filled With a Delicious, Topped With Monterey Jack Cheese and, Mashed Potatoes, Crispy Fried Onion Rings, SEASONAL VEGETABLES, Seafood, BEER BATTER SHRIMP, Six Large Shrimp Coated in Tempura, Batter', Then Deep Fried To A Golden Brown., Served With Cocktail Sauce., Flame Broiled Salmon, A Lightly Seasoned Fillet of Salmon Flame, Broiled and Topped With a Hint of Garlic., Australian Lobster Tails, Served With Drawn Butter and Lemon, Soy Sauce Brown Sugar and a Whiskey Glaze., Prime Rib, PETITE CUT, Standard Cut, House Cut, Steaks, Stuffed Top Sirloin*, A Bacon Wrapped Angus Top Sirloin Is Stuffed With, Mushrooms Sauteed in Garlic Butter., TOP SIRLOIN, NEW YORK STRIP STEAK, Marbled Center Cut From the Finest Angus Strip Loin.
Services: MARKET PRICE
Year Started: 1977
- MountaJack's Steakhouse
Check the content below for useful Tips & Advice
- American
- Appetizers
- Bacon
- Banquet Facilities
- Banquet Hall
- Banquet Room
- Banquet Space
- Bar
- Beans
- Beef
- Breads
- Bridal Events
- Burritos
- Clams
- Crab
- Dine In
- Eat In
- Food
- FRIES
- Hamburgers
- Hors D'Oeuvres
- Live Entertainment
- Lobster
- Lounge
- Luncheon
- Meats
- Pig
- Pizza
- Platters
- Pollo
- Ravioli
- Sake
- Salmon
- Sausage
- Scallops
- Soups
- Steak
- Sushi & Sashimi
- Take Home
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